Butter CO2-se Extract

Butter CO2-se Extract
Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Our PricePlease make selection below.

Please choose:

Save wishlist

Description:

Contains volatile aroma components.

At room temperature turbid oil, at 40C clear yellow oil with the characteristic butter flavour, stabilized with Rosemary Antioxidant.

Raw material:
Destillate of anhydrous milk fat

Production:
The aroma components of the butter concentrate are enriched by counter current column extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Ingredients:
Fatty acid esters mainly esters of butter-, caproic-, myristic- and palmitic acid, volatile flavor ingredients, 2-Alkanones (e.g.. 2-Nonanone, 2-Undecanone, 2-Tridecanone, 2-Tetradecanone, 2-Pentacecanone), Lactones (e.g. Decalactone, Undecalactone, Dodecalactone)

Application:
Bakeries, confectionery, candies, ice cream, popcorn, cereals, dressings; combines well with vanilla and cocoa flavour.
For flavourings - contains Antioxidant: Rosemary extract.

 

Naturalness:
The product is manufactured from the named raw material. It contains apart from theRosemary Antioxidant no additives and no other technical adjuncts. The product is 100 % natural and it corresponds to the EC Flavoring Regulation No. 1334/2008 for flavoring preparations.
 

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 

Caution:
External use only.
Do not use undiluted on the skin.
Store away from children and pets.
 

References:
[1] Manninen P., Haivala E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205
 

Disclaimer:
These data are given for customer's information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.

No recommended products at the moment.
 
Tea, Black Absolute Extra
View Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

click for details

 
 
Orris Root Concrete 8%
View Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

click for details

 
 
Licorice Root, Cut Organic
Botanical Name:Glycyrrhiza Glabra
Country of Origin: China
Method of Cultivation: Organic

Comments:

Also known as sweetwood. This cut form is preferred for herbal tea and use in herbal blends.

Traditionally and commonly used for sore throats and coughs.

These sticks are perfect as a stir sticks when you make your herbal teas.

Which acts like a sweetener while adding the most delicious flavor of licorice.

This is one of my very favorites ..

Allergen Info: Packaged on equipment that also packages peanuts and tree nuts.

Packaged in bags of 6 Sticks

Our Price: $4.15

click for details

 
Botanical Name:Glycyrrhiza Glabra
Country of Origin: China
Method of Cultivation: Organic

Comments:

Also known as sweetwood. This cut form is preferred for herbal tea and use in herbal blends.

Traditionally and commonly used for sore throats and coughs.

These sticks are perfect as a stir sticks when you make your herbal teas.

Which acts like a sweetener while adding the most delicious flavor of licorice.

This is one of my very favorites ..

Allergen Info: Packaged on equipment that also packages peanuts and tree nuts.

Packaged in bags of 6 Sticks

Our Price: $4.15

click for details

 
Chamomile, Roman ~ England (O)
View Latin Name: Anthemis nobilis
Country of Origin: England
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: from the ligulate florets (flower heads)

CAS No: 8015-92-7
Flash Point: 50 - 59 C

Aroma:  A sweet herbaceous, somewhat fruity-warm and tea leaf like odor. Reminds me of apples.

click for details

 
 
Cocoa CO2-se extract
View
Botanical Name: Theobroma cacao
Country of Origin: Germany
Plant Material Used: cacao beans
 
CAS No: 84649-99-0
Flash Point:

Scent of rich dark chocolate

click for details