BeesWax Absolute Extra

BeesWax Absolute Extra
Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

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Beeswax Absolute ~ 

According to Arctander :
You can distinguish one beeswax from the other because a characteristic odor is left in the wax (similar to the 'brand' of special flavor imparted to various sorts of honey) according to where it has been harvested, and from what kind of flowers the bees have collected their nectar.

Beeswax Absolute is a solid, waxy mass of pale yellow color and a very mild, sweet, oily odor, with a haylike or coumarinic bodynote and a soft waxy undertone. The odor is reminiscent of good (not harsh) linseed oil with a trace of honey notes.

Note:
Obviously, the odor of Beeswax Absolute is strongly dependent upon the origin of the beeswax.

Caution:
External use only.
Do NOT use undiluted on the skin.
Store away from children and pets.

No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Jasmine Absolute 10%
View Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

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Seaweed Absolute Extra
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Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

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Cardamom, Extra (WC)
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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Blue Tansy ONC ~ Morocco
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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