Myrrh CO2-se Extract

Myrrh CO2-se Extract
Botanical Name:Commiphora myrrha (Myrrh)
Country of Origin: Germany (manufacturing)
Method of Extraction: supercritical fluid extraction w carbon dioxide.
Plant Material used: Resin
 
CAS Number: 84929-26-0
Flash Point: >65 C closed cup
 
Appearance: Liquid oil, viscous, yellow brown in color.


Photo by GeoTrinity (Own work) [GFDL or CC BY 3.0], via Wikimedia Commons


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Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no
reproducible microorganisms [1].

Description:
Contains mainly volatile components. Yellow-brown, clear- light turbid viscous liquid with balsamic smell.

D/E - ratio: 8,4 - 10,0 kg raw material yield 1 kg product.

Declaration: INCI-Name (CTFA): Commiphora Myrrha (Myrrh) Resin Extract, CAS-Nr. 84929-26-0, EINECS-Nr. 284-510-0

Halal - Status: Certified by Halal Certification Services (HCS)
The certification is marked with the Halal Logo on the product.
 
Kosher - Status: Certified by London Beth Din Kashrut Division (KLBD). The certification is marked with the Kosher logo on the
product.
 
Transport:
No dangerous good in the sense of the transport regulations.

Ingredients:
70 - 90 % essential oil containing sesquiterpenes with different structures, e.g. sesquiterpene hydrocarbons,
furanosesquiterpenes.

Application:
In perfumery as odor component and as fixative, as disinfectant, for treatment of inflammation, i.e in the mouth wash.
 
Naturalness:
The product is 100 % natural and manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use ONLY.
Do not use undiluted on the skin.
Keep away from children & pets
 
Disclaimer: These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
No recommended products at the moment.
 
Myrrh, Somaliland (O)
View Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot: CME000105-082317

Rare & Exotic page

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Pine Needle Austria (WC)
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


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