Myrrh CO2-se Extract

Myrrh CO2-se Extract
Botanical Name:Commiphora myrrha (Myrrh)
Country of Origin: Germany (manufacturing)
Method of Extraction: supercritical fluid extraction w carbon dioxide.
Plant Material used: Resin
 
CAS Number: 84929-26-0
Flash Point: >65 C closed cup
 
Appearance: Liquid oil, viscous, yellow brown in color.


Photo by GeoTrinity (Own work) [GFDL or CC BY 3.0], via Wikimedia Commons


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Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no
reproducible microorganisms [1].

Description:
Contains mainly volatile components. Yellow-brown, clear- light turbid viscous liquid with balsamic smell.

D/E - ratio: 8,4 - 10,0 kg raw material yield 1 kg product.

Declaration: INCI-Name (CTFA): Commiphora Myrrha (Myrrh) Resin Extract, CAS-Nr. 84929-26-0, EINECS-Nr. 284-510-0

Halal - Status: Certified by Halal Certification Services (HCS)
The certification is marked with the Halal Logo on the product.
 
Kosher - Status: Certified by London Beth Din Kashrut Division (KLBD). The certification is marked with the Kosher logo on the
product.
 
Transport:
No dangerous good in the sense of the transport regulations.

Ingredients:
70 - 90 % essential oil containing sesquiterpenes with different structures, e.g. sesquiterpene hydrocarbons,
furanosesquiterpenes.

Application:
In perfumery as odor component and as fixative, as disinfectant, for treatment of inflammation, i.e in the mouth wash.
 
Naturalness:
The product is 100 % natural and manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use ONLY.
Do not use undiluted on the skin.
Keep away from children & pets
 
Disclaimer: These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
No recommended products at the moment.
 
Bottles
View All bottles include orifice reducers & tamper-proof black caps.

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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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