Ginger CO2-to Extract (O)

Ginger CO2-to Extract (O)
Botanical Name: Zingiber officinale
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: Supercritical fluid extraction
Plant Material Used: Roots, (Rhizome) dried, for organic material
 
CAS No: 84696-15-1
Flash Point: > 65 degrees C (closed cup)

Our PricePlease make selection below.

Please choose:

Save wishlist

Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no
heavy metals, no reproducible microorganisms [1].

Description:
Contains all CO2-soluble lipohilic components. Brown clear liquid oil with pungent taste and characteristic smell.

D/E - ratio: 17 - 20 kg raw material yield 1 kg product.
 
Transport:
No dangerous good in the sense of the transport regulations.

Ingredients:
30 - 50 % essential oil containing alpha- and beta-zingiberene, farnesene, ar curcumene, geranial, thujanol, neral, sesquiphellandrene; 24 - 35 % total pungent compounds including gingerols, shogaols
(less than 5 %), zingerone (less than 1,0 %).

Application:
In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum, stimulant, antiemeticum.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 3 years.
 
Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.

References: [1] Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. Not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
No recommended products at the moment.
 
Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

click for details

 
 
Rose Absolute Morocco
View Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

Rare & Exotic

click for details

 
 
Bugs BeGone Body Spray #1
View Take a walk in the woods, without the pesky buggies annoying you!

click for details

 
 
Lavender 40/42 Extra
View Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

CAS No: 8000-28-0
Flash Point (closed cup): 71 C

Color: Pale yellow to amber liquid
Odor: Herby, ethereal, fresh, floral herbaceous
Uses: Perfume and cosmetics
 
Rare & Exotic

click for details