Ginger CO2-to Extract (O)

Ginger CO2-to Extract (O)
Botanical Name: Zingiber officinale
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: Supercritical fluid extraction
Plant Material Used: Roots, (Rhizome) dried, for organic material
 
CAS No: 84696-15-1
Flash Point: > 65 degrees C (closed cup)

Our PricePlease make selection below.

Please choose:

Save wishlist

Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no
heavy metals, no reproducible microorganisms [1].

Description:
Contains all CO2-soluble lipohilic components. Brown clear liquid oil with pungent taste and characteristic smell.

D/E - ratio: 17 - 20 kg raw material yield 1 kg product.
 
Transport:
No dangerous good in the sense of the transport regulations.

Ingredients:
30 - 50 % essential oil containing alpha- and beta-zingiberene, farnesene, ar curcumene, geranial, thujanol, neral, sesquiphellandrene; 24 - 35 % total pungent compounds including gingerols, shogaols
(less than 5 %), zingerone (less than 1,0 %).

Application:
In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum, stimulant, antiemeticum.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 3 years.
 
Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.

References: [1] Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. Not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
No recommended products at the moment.
 
Pine Needle
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C
Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

click for details

 
 
Cardamom, Extra (WC)
View
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

click for details

 
 
Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

 
 
Neroli (Morocco)
View Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

click for details