By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no
reproducible microorganisms .
Contains mainly volatile components. Clear, light yellow oil with characteristic flavour.
D/E - ratio:
20 - 25 kg raw material yield 1 kg product.
INCI-Name (CTFA): Carum Petroselinum (Parsley) Seed Extract, CAS-No. 8000-68-8, EINECS-No. 281-677-1
UN 1169 EXTRACTS, AROMATIC, LIQUID; 3, III
70 - 95 % essential oil with alpha pinene, myristicine, beta pinene, apiole, beta phellandrene, allyl tetramethoxybenzene, elemicine and traces of fatty oil.
In food and spice industry for meat products, soups and sauces and in remedies as carminativum, diureticum and for
treatment of inflammations. Apiole shows antiseptic efficacy and improves blood circulation.
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is
not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No.
1334/2008 for flavouring preparations.
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
External use ONLY.
Do NOT use undiluted on the skin.
Store away from children and pets.
 Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. Not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.