Spearmint (O)

Spearmint (O)
Botanical Name: Mentha spicata
Country of Origin: USA
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fresh flowering tops 
CAS No: 8008-79-5
Flash Point: 62 C (145 F) (closed cup)

Batch: CO190-7001212180
Use by: Dec. 2020
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This organic Spearmint from the PNW (Pacific NorthWest), is beyond mouth watering ..
Fresh, cool, slightly green and herbaceous, with penetrating odor of the crushed herb.
Spearmint is reported as having anti-microbial properties.
Also, shares similar properties to peppermint.
It has only a trace amount of menthol so it is less harsh.
This make Spearmint an excellent choice for children.
An uplifting effect, reducing mental strain and fatigue, stress and depression.
Used as an inhalation, to decongest sinus problems, and asthma.
External use ONLY.
Do NOT use undiluted on your skin.
Store away from children & pets.
No recommended products at the moment.
Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Cardamom, Extra (WC)
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Fir Needle (WC)
View Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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