Cinnamon Bark Ceylanicum CO2-se extract (O)

Cinnamon Bark Ceylanicum CO2-se extract (O)
Country of Origin: Germany
Botanical Name: Cinnamomum zeylanicum
Method of Cultivation: Organic
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Bark, dried, from organic farming
 
CAS Number: 84649-09-9
Flash Point: > 61 C closed cup
 
Appearance: Clear Oil
Color: brown - yellow
Odor: cinnamon scent

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Ingredients:
55 - 75 % cinnamaldehyde, < 5 % o-methoxy cinnamaldehyde,
< 0,15 % coumarin.

Application:
In food industry, in candies and chewing-gum, in pharmaceutical industry, e.g. tooth paste and mouth wash, in perfumery.

Naturalness:
The product is manufactured from the named raw material.
It contains no additives and no other technical adjuncts, it is
not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavoring Regulation No.
1334/2008 for flavoring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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