Cinnamon Bark Ceylanicum CO2-se extract (O)

Cinnamon Bark Ceylanicum CO2-se extract (O)
Country of Origin: Germany
Botanical Name: Cinnamomum zeylanicum
Method of Cultivation: Organic
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Bark, dried, from organic farming
 
CAS Number: 84649-09-9
Flash Point: > 61 C closed cup
 
Appearance: Clear Oil
Color: brown - yellow
Odor: cinnamon scent

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Ingredients:
55 - 75 % cinnamaldehyde, < 5 % o-methoxy cinnamaldehyde,
< 0,15 % coumarin.

Application:
In food industry, in candies and chewing-gum, in pharmaceutical industry, e.g. tooth paste and mouth wash, in perfumery.

Naturalness:
The product is manufactured from the named raw material.
It contains no additives and no other technical adjuncts, it is
not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavoring Regulation No.
1334/2008 for flavoring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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Bottles
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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Eucalyptus globulus (O) Portugal
View Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

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Bay Laurel, Morocco WC
View Bay Laurel Wild Crafted - Morocco

Botanical Name: Laurus nobilis
Country of Origin: Morocco
Family Name:Lauraceae
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

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Analysis

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