Dill Seed CO2-se extract Carvone type

Dill Seed CO2-se extract Carvone type
Country of Origin: Germany
Botanical Name: Anethum graveolens / Peucedanum graveolens (Dill)
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals.
Plant Material Used: Seeds, dried
 
CAS No: 90028-03-8
Flash Point: 62 C closed cup
 
Appearance:    liquid oil
Color:              yellow
Odor:               characteristic aromatic caraway-like odor

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Transport:
UN 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID. N.O.S. (contains limonene); 9, III

Ingredients:
80 - 95 % essential oil with 35 - 45 % limonene, 45 - 65 % carvone, < 3 % dihydrocarvone. Dill apiole is not traceable.

Application:
As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavoring Regulation No. 1334/2008 for flavoring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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Eucalyptus globulus (O) Portugal
View Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

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Ginger Dried Root (O)
View Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

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