Dill Seed CO2-se extract Carvone type

Dill Seed CO2-se extract Carvone type
Country of Origin: Germany
Botanical Name: Anethum graveolens / Peucedanum graveolens (Dill)
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals.
Plant Material Used: Seeds, dried
CAS No: 90028-03-8
Flash Point: 62 C closed cup
Appearance:    liquid oil
Color:              yellow
Odor:               characteristic aromatic caraway-like odor

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80 - 95 % essential oil with 35 - 45 % limonene, 45 - 65 % carvone, < 3 % dihydrocarvone. Dill apiole is not traceable.

As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.

The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavoring Regulation No. 1334/2008 for flavoring preparations.

Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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Douglas Fir Needle (O)
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

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Eucalyptus citriodora (Lemon) (O)
View Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Eucalyptus smithii (O)
View Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

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Fennel, Sweet (O)
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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