Dill Seed CO2-se extract Carvone type

Dill Seed CO2-se extract Carvone type
Country of Origin: Germany
Botanical Name: Anethum graveolens / Peucedanum graveolens (Dill)
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals.
Plant Material Used: Seeds, dried
 
CAS No: 90028-03-8
Flash Point: 62 C closed cup
 
Appearance:    liquid oil
Color:              yellow
Odor:               characteristic aromatic caraway-like odor

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Transport:
UN 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID. N.O.S. (contains limonene); 9, III

Ingredients:
80 - 95 % essential oil with 35 - 45 % limonene, 45 - 65 % carvone, < 3 % dihydrocarvone. Dill apiole is not traceable.

Application:
As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavoring Regulation No. 1334/2008 for flavoring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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Cardamom (WC)
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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Carrot Seed (O)
View Latin Name: Daucus corota
Country of Origin:  Nepal
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C


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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Eucalyptus smithii
View Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: wild crafted
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

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Yarrow Oil, Blue
View Latin Name: Achillea millefolium
Country of Origin: Hungary
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Ariel
CAS Number: 8022-07-09
Flash Point: 54 degrees C

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