Dill Seed CO2-se extract Carvone type

Dill Seed CO2-se extract Carvone type
Country of Origin: Germany
Botanical Name: Anethum graveolens / Peucedanum graveolens (Dill)
Method of Extraction: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals.
Plant Material Used: Seeds, dried
 
CAS No: 90028-03-8
Flash Point: 62 C closed cup
 
Appearance:    liquid oil
Color:              yellow
Odor:               characteristic aromatic caraway-like odor

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Transport:
UN 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID. N.O.S. (contains limonene); 9, III

Ingredients:
80 - 95 % essential oil with 35 - 45 % limonene, 45 - 65 % carvone, < 3 % dihydrocarvone. Dill apiole is not traceable.

Application:
As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds
to the EC Flavoring Regulation No. 1334/2008 for flavoring preparations.

Stability:
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.

Disclaimer:
These data are given for customer’s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

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Lavender Maillette Organic France
View Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

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Rosehip CO2-se Extract (O)
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Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

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Chamomile, Roman ~ England (O)
View Latin Name: Anthemis nobilis
Country of Origin: England
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: from the ligulate florets (flower heads)

CAS No: 8015-92-7
Flash Point: 50 - 59 C

Aroma:  A sweet herbaceous, somewhat fruity-warm and tea leaf like odor. Reminds me of apples.

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Parsley Seed CO2-se extract
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Botanical Name: Petroselinum crispum
Country of Origin: Germany
Method of Extraction: Supercritical fluid extraction
Plant Material Used: Seeds, dried
 
CAS No: 8000-68-8
Flash Point: 54 degrees (closed cup)

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