Pine, White Canada (O)

Pine, White Canada (O)
Synonym: White Pine, Eastern White Pine
Family: Pinaceae

Country of Origin: Canada
Botanical Name: Pinus strobus
Method of Cultivation: Organic ECOCERT
Method of Extraction: Steam Distillation
Plant Material Used: white pine needles & young branches
Flash Point: 40 degrees C


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Pine is my favorite tree and we have many different types here on the farm. White Pine is our favorite for so many reasons. The natural symmetry, the longer needles, the scent.
 
A clear mobile liquid with a very characteristic pine scent with fresh top note with a distinct sweetness.
 
Used extensively in:
- pharmaceutical preparations for cough and cold medicines,
- vaporizing fluids and nasal decongestants.
- Also for room fresheners, disinfectants, soaps and detergents.
 
To Quote Gabriel Mojay:
Pine oil is just as effective as rosemary and thyme for combating fatigue and nervous exhaustion.
 
The energetic qualities of pine oil are warming and drying and it tonufies Qi. 
Pine may be used to clear a meditation space especially if the room or space
cannot be devoted exclusively for this purpose.
 
Personally, I love pine, it is very calming for me and yes, helps my breathing. An oil I would not be without.
 
In the Native Herbal Tradition, White Pine is notably used to treat cough, colds, cuts and wounds, inflammation and respiratory disorders.
 
Note: Keep conifers in the refrigerator
 
Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children and pets.
Store away from heat and light.
No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Cardamom, Extra (WC)
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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

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Lavandin var Grosso (O)
View Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

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Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


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