Pine, White (O)

Pine, White (O)
Synonym: White Pine, Eastern White Pine
Family: Pinaceae

Country of Origin: Canada
Botanical Name: Pinus strobus
Method of Cultivation: Organic ECOCERT
Method of Extraction: Steam Distillation
Plant Material Used: white pine needles & young branches
Flash Point: 40 degrees C

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Pine is my favorite tree and we have many different types here on the farm. White Pine is our favorite for so many reasons. The natural symmetry, the longer needles, the scent.
A clear mobile liquid with a very characteristic pine scent with fresh top note with a distinct sweetness.
Used extensively in pharmaceutical preparations for cough and cold medicines, vaporizing fluids and nasal decongestants.
Also for room fresheners, disinfectants, soaps and detergents.
To Quote Gabriel Mojay: Pine oil is just as effective as rosemary and thyme for combating fatigue and nervous exhaustion.
The energetic qualities of pine oil are warming and drying and it tonifies Qi.  Pine may be used to clear a meditation space especially if the room or space cannot be devoted exclusively for this purpose.
Personally, I love pine, it is very calming for me and yes, helps my breathing. An oil I would not be without.
In the Native Herbal Tradition, White Pine is notably used to treat cough, colds, cuts and wounds, inflammation and respiratory disorders.
Note: Keep conifers in the refrigerator
External use only.
Do NOT use undiluted on the skin.
Keep away from children and pets.
Store away from heat and light.
No recommended products at the moment.
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Myrtle Oil Extra
Botanical Name: Myrtus communis L.
Country of Origin: Morocco
Method of Cultivation: Conventional
Method of Extraction: Steam Distillation
Plant Material Used: from the myrtle leaf and branches

CAS: 8008-46-6
Flash Point (Closed Cup): 42 C

Uses: Perfume, Cosmetics
Odor: Fresh, spicy, camphor like
Appearance: Pale yellow to orange yellow liquid

Call for larger.

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Niaouli (O)
View Botanical Name: Melaleuca viridiflora (quinquenervia)
Country of Origin: Madagascar

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Patchouli Indonesia
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C

Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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