Copaiba Oil Extra

Copaiba Oil Extra
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

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Note:  Both the Balsam and essential oil have many traditional medicinal uses.

Copaiba balsam is a sap-like substance (oleoresin) collected from the trunk of trees that belong to the Copaifera species. Copaiba balsam is processed to make copaiba oil. Both copaiba balsam and copaiba oil are used to make medicine.
  • In foods and beverages, copaiba balsam is used as an ingredient.
  • In manufacturing, copaiba balsam and copaiba oil are used in soaps, cosmetics, and perfumes.
  • In pharmaceutical preparations, both copaiba balsam and copaiba oil are used in cough medicines and diuretics.
Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Store away from children & pets.
No known hazards.

REF:
Robert Tisserand - Essential Oil Safety - pg 259
No recommended products at the moment.
 
Lavender 40/42 Standard
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Italy
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Patchouli Indonesia
View Latin Name: Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Distillation : 2020

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GrapeSeed Carrier Oil
View Country of Origin: Italy
Botanical Name: Vitis vinifera
Method of Cultivation: Conventional
Method of Extraction: Expeller pressed
Plant Material Used: Seeds
CAS No: 8024-22-4
Flash Point: > 310 C

Contains: Linolenic acids, oleic acids & palmitic acids.

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


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