Copaiba Balsam

Copaiba Balsam
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.
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Note:  Both the Balsam and essential oil have many traditional medicinal uses.  Copaiba balsam does not carry the same risk of skin reactions as Peru Balsam.  Both the Balsam and essential oil have many traditional medicinal uses.

Copaiba balsam is a sap-like substance (oleoresin) collected from the trunk of trees that belong to the Copaifera species. Copaiba balsam is processed to make copaiba oil. Both copaiba balsam and copaiba oil are used to make medicine.
  • In foods and beverages, copaiba balsam is used as an ingredient.
  • In manufacturing, copaiba balsam and copaiba oil are used in soaps, cosmetics, and perfumes.
  • In pharmaceutical preparations, both copaiba balsam and copaiba oil are used in cough medicines and diuretics.
Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Store away from children & pets.
No known hazards.

REF:
Robert Tisserand - Essential Oil Safety - pg 259
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View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Calendula (O) Infused in Sunflower (O)
View Botanical Name: Calendula officinalis / Helianthus annuus
Country of Origin: USA
Method of cultivation: Organic
Method of Extraction: Maceration (Infusion)
Plant Material Used: the whole flower blossom


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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C




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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Enchanted Forest Diffuser Blend
View Patchouli, Clary sage, Spikenard, Oak Moss

Revitalize your senses with the earthly scents of this blend.
The magic of the forest .. dappled with light.

  • Patchouli unites all levels of your life
  • Clary sage provides clarity & restores harmony to your life by stimulating & grounding your mind.
  • Spikenard is known as the ultimate essential oil to find inner balance in the emotional & physical interplay of energies.

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