Basic Natural Perfumer's Kit

Basic Natural Perfumer's Kit
As recommended by the:
Natural Perfume Academy (NPA)
by Justine Crane

KIT INCLUDES:
in 5 ml bottles:
  • Bergamot Standard Italy (O)
  • Geranium Bourbon Madagascar (O) 
  • Lime Steam Distilled Sri Lanka (O) 
  • Juniperberry France (O) 
  • Labdanum Absolute 10% dilution in Fractionated Coconut
  • Lavender Absolute 10% dilution in Fractionated Coconut
  • Patchouli Sumatra
  • Peru Balsam France
  • Pink Pepper Madagascar
  • Rose Absolute Turkey 10% dilution in Fractionated Coconut
  • Vetiver India WC
  • Ylang Ylang Complete Madagascar
Plus:
  • 2 oz Fractionated Coconut Carrier Oil

See below for links to GlassWare Kits

Our Price$98.75
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Bottles
View All bottles include orifice reducers & tamper-proof black caps.

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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Rosemary CT Camphor (O)
View Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

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