Sandalwood Australia

Sandalwood Australia
Country of Origin: Western Australia
Botanical Name: Santalum spicatum
Method of Extraction: Steam Distilled
Plant Material Used: from the heart wood & root ball

CAS: 8024-35-9
Flash Point (closed cup): 136 C

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Batch: 29498-11
Mfg Date: 10/2017
Use by: 10/2020

Common Name:
Western Australia Sandalwood

When compared with East Indian Sandalwood (S. album) both are extracted from the heartwood & root ball of the species and therefore, it is noticed that they are similar chemically, both contain alphy and beta santalol, which give Sandalwood its distinct scent.

It should be noted that WA Sandalwood oil contains higher levels of farnesol and alpha-bisabolol than East Indian Sandalwood. Both of these compounds have anitmicrobial and anit-inflammatory properties.

In Arctander's book he described WA Sandalwood as 'soft, woody, extremely tenacious and somewhat balsamic in its delicate sweetness.

This oil has been used as a topical medicine as well in the perfume industry.


When applied to the skin this oil is soothing, cooling & moisturizing, and primarily used for dry skin conditions caused by loss of moisture and skin inflammations. May also be beneficial to relieve eczema and psoriasis and for the treatment of oily skin and acne.


External use only.
Do not use undiluted on the skin.
Store away from children & pets.


Bush Sense by Mark Webb
The Complete Guide to Aromatherapy by Salvatore Battaglia
Perfume and Flavor Materials of Natural Origin by Steffen Arctander
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Blue Tansy ONC ~ Morocco
Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Rare & Exotic

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Broad-leaf paperbark, broad-leaf tea tree, paperbark.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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