Sandalwood Australia

Sandalwood Australia
Country of Origin: Western Australia
Botanical Name: Santalum spicatum
Method of Extraction: Steam Distilled
Plant Material Used: from the heart wood & root ball

CAS: 8024-35-9
Flash Point (closed cup): 136 C

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Batch: 29498-11
Mfg Date: 10/2017
Use by: 10/2020

Common Name:
Western Australia Sandalwood

When compared with East Indian Sandalwood (S. album) both are extracted from the heartwood & root ball of the species and therefore, it is noticed that they are similar chemically, both contain alphy and beta santalol, which give Sandalwood its distinct scent.

It should be noted that WA Sandalwood oil contains higher levels of farnesol and alpha-bisabolol than East Indian Sandalwood. Both of these compounds have anitmicrobial and anit-inflammatory properties.

In Arctander's book he described WA Sandalwood as 'soft, woody, extremely tenacious and somewhat balsamic in its delicate sweetness.

This oil has been used as a topical medicine as well in the perfume industry.


When applied to the skin this oil is soothing, cooling & moisturizing, and primarily used for dry skin conditions caused by loss of moisture and skin inflammations. May also be beneficial to relieve eczema and psoriasis and for the treatment of oily skin and acne.


External use only.
Do not use undiluted on the skin.
Store away from children & pets.


Bush Sense by Mark Webb
The Complete Guide to Aromatherapy by Salvatore Battaglia
Perfume and Flavor Materials of Natural Origin by Steffen Arctander
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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Apricot Kernel Carrier Oil
View Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Lavender Spike WC
View Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

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Lavandin var Grosso (O)
View Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

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