Ylang Ylang # 1

Ylang Ylang # 1
Botanical Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distilled
Plant Material Used: Freshly picked flowers (in the morning)

CAS: 8006-81-3
Flash Point: 86 degrees C
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Appearance: A clear liquid - yellow to dark yellow
Odor: Characteristic

Ylang Ylang has been called the 'poor man's jasmine'. which Arctander strongly resents!
He would rather it be called 'everybody's ylang-ylang'.

Ylang Ylang #1 is the 'premiere' .

The many Ylang Ylang:

- Ylang Ylang Extra - first distillation - usually the first 30 to 45% of the total distillate
- Ylang Ylang # 1 - called the premiere
- Ylang Ylang # 3
- Ylang Ylang Complete

Ylang Ylang is a very important material used in perfumery.
Though I must say .. Ylang Extra is way to 'heady' for me.
However, is used in many high end perfumes.
I prefer blending with either Ylang # 1 or Ylang # 3.
Which to me is much softer and not so 'in your face' .

Blends well with: bergamot, resins (such as benzoin, peru balsam and spices such as
cinnamon and close , florals (such as jasmine) blends perfectly with Sandalwood and cedarwoods.

Excessive use may cause headaches or nausea.
External use ONLY.
Do NOT use undiluted on the skin.
Store away from children & pets.

S. Arctander - Perfume and Flavor Materials of Natural Origin 1 - pgs 668 - 671
S. Battaglia - the Complete Guide to Aromatherapy Vol 1 - pg. 602
No recommended products at the moment.
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Pine Needle Austria (WC)
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Pine Needle, Scotch pine, Norway pine, Forest pine.

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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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