Appearance: A clear liquid - yellow to dark yellow
Odor: Characteristic
Ylang Ylang has been called the 'poor man's jasmine'. which Arctander strongly resents!
He would rather it be called 'everybody's ylang-ylang'.
Ylang Ylang #1 is the 'premiere' .
The many Ylang Ylang:
- Ylang Ylang Extra - first distillation - usually the first 30 to 45% of the total distillate
- Ylang Ylang # 1 - called the premiere
- Ylang Ylang # 3
- Ylang Ylang Complete
Ylang Ylang is a very important material used in perfumery.
Though I must say .. Ylang Extra is way to 'heady' for me.
However, is used in many high end perfumes.
I prefer blending with either Ylang # 1 or Ylang # 3.
Which to me is much softer and not so 'in your face' .
Blends well with: bergamot, resins (such as benzoin, peru balsam and spices such as
cinnamon and close , florals (such as jasmine) blends perfectly with Sandalwood and cedarwoods.
Caution:
Excessive use may cause headaches or nausea.
External use ONLY.
Do NOT use undiluted on the skin.
Store away from children & pets.
Ref:
S. Arctander - Perfume and Flavor Materials of Natural Origin 1 - pgs 668 - 671
S. Battaglia - the Complete Guide to Aromatherapy Vol 1 - pg. 602
No recommended products at the moment.
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Pepper, Black (O) |
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Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)
CAS Number: 8006-82-4
Flash Point: > 60 C
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Blue Tansy ONC ~ Morocco |
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C
Appearance:
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
Note Middle:
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
Syn:
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.
Rare & Exotic
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Lavender True (O) |
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Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C
Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.
On Special:
30 ml $45.20 On Special 25% Off .. $33.90
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Niaouli CT Cineol (O) |
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Botanical Name: Melaleuca quinquenervia (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs
CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)
Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander)
Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.
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Peppermint USA Wilamette (O) |
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Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 67 degrees C (153 F) (closed cup)
Appearance: Colorless to pale yellow liquid.
Odor: Minty, cooling, Herbal
Lot No: CO560-7000207180
Use by: Feb 2020
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