Black Organic Castor Oil:
Cold-pressed extracted from the roasted seeds of the Ricinus communis plant.
Due to the seeds being roasted prior to extraction, the oil carries a dark burnt orange to reddish-brown appearance and carries a nutty aroma unlike a standard Castor Oil extracted from unroasted seeds.
The roasting of the seeds raises the pH level of Organic Black Castor Oil which results in a preferred ingredient in various hair and cosmetic formulations.
Organic Castor oil has long been sought after throughout the cosmetic industry due to its natural moisturizing and emollient properties and beneficial results when used in a wide array of topical personal-care products.
External use ONLY. This oil is not intended for consumption.
No recommended products at the moment.
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Fir Balsam (O) |
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Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs
CAS Number: 8021-28-1
Flash Point: 40 degrees C
Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam
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Eucalyptus globulus (O) |
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Latin Name:Eucalyptus globulous
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol. clear, sharp and piercing.
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Cypress ~ Crete WC |
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Latin Name: Cupressus sempervirens
Country of Origin: Crete
Family: Cupressaceae
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs
Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C
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Castor Oil Organic |
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Country of Origin: India
Botanical Name: Ricinus communis
Method of Cultivation:Organic
Method of Extraction: Expeller pressed / NOT solvent extracted.
Plant Material Used: from the ripe Seeds
CAS No: 008001-79-4
Flash Point: >100 C
Contains: Ricinoleic acid, oleic acid, linoleic acids, stearic acid & hydroxystearie acid.
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Apricot Kernel Virgin Carrier Organic |
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Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Turkey
Method of Cultivation: Organic
Method of Extraction: Cold Pressed / Unrefined (Virgin)
Plant Material Used: extracted from the kernel of the apricot
Color: Clear yellow liquid
CAS#: 72869-69-3
Flash Point: > 100 degrees C
On Special:
4 oz ... $25.80 (15% discount) - $21.93
8 oz ....$42.80 (15% discount) - $36.38
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