Rose Otto Bulgaria 10%

Rose Otto Bulgaria 10%
Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut
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Commonly called 'Bulgarian Rose'. It opens the heart and soothes feelings such as anger, fear and anxiety. Most agree Rose Oil is effective for all levels of life, for the soul, spirit and body. The scent is well known to give comfort in heartbreak, emotional losses, broken trust and violated feelings in general.

Caution: Since it is an emmenagogue best avoided in pregnancy.

 
Myrrh, Somaliland (O)
View Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot
: CME000105-082317

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Apricot Kernel Carrier Oil
View Botanical Name: Prunus armeniaca
Family: Rosaceae
Country of Origin: Italy
Method of Cultivation: Conventional
Method of Extraction: Cold Pressed / Refined
Plant Material Used: from the dried kernel of the Apricots

CAS No: 72869-69-3 
Flash Point: > 240 degrees C
Boiling Point: > 100 degrees C
SAP Value: 180-200

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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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