Lemongrass (O)

Lemongrass (O)
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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A fast growing, tall perennial grass, distilled from the fresh or partly dried leaves. 
The odor is strong, lemony and herbaceous. It's invigorating properties are said to stimulate, 
revive and energize. Reputedly helpful with jet lag, clearing the head and reliving fatigue. 

Caution:
EXTERNAL USE ONLY.
Possible dermal irritation & sensitising in some individuals
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
S. Battaglia - The Complete Guide to Aromatherapy
W. Sellar - Directory of Essential Oils

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C
Note: Top
Characteristic: typical pine odor

Synonyms:
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Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
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Douglas Fir Needle (O)
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Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

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View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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