Celery Seed (O)

Celery Seed (O)
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.
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Principal CT (Chemical Constituents):
1/ 58.0 - 79.0 - Limonene
2/ 1.0 - 10.0 - Myristicine
3/ 0.1 - 0.4 - Apiol

During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, various types of arthritis, and certain diseases of the liver and spleen. It has been used as medicine for thousands of years in other parts of the world.

Uses:
- celery seed is used primarily as a diuretic, meaning it increases urine output to help the body get rid of excess water.
- also sometimes used for treating arthritis and gout.
- to help reduce muscle spasms.
- calm the nerves.
- reduce inflammation.

However, there are no scientific studies in people that show whether celery seed helps treat conditions or any others.
Studies do show that celery seeds act as a mosquito repellent.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Pregnant women should not use celery seed.

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Myrrh, Somaliland (O)
View Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


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Blue Tansy ONC ~ Morocco
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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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GrapeSeed Carrier Oil
View Country of Origin: Italy
Botanical Name: Vitis vinifera
Method of Cultivation: Conventional
Method of Extraction: Expeller pressed
Plant Material Used: Seeds
CAS No: 8024-22-4
Flash Point: > 310 C

Contains: Linolenic acids, oleic acids & palmitic acids.

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Bergamot Italy (O)
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic 
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Note: Topnote

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Rosehip Seed Oil ~ Bulgaria (O)
View Country of Origin:  Bulgaria 
Botanical Name: Rosa mosqueta, Rosa rubirosa, Rosa canina
Method of Cultivation: Organic
Method of Extraction: Expeller pressed / NOT solvent extracted.
Plant Material Used: Seeds from the wild rose bushes.
CAS No: 84603-93-0
FLASH POINT: 310 degrees C 

Contains: GLA, Linolenic acids, oleic acids & palmitic acids.


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