Celery Seed (O)

Celery Seed (O)
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.
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Principal CT (Chemical Constituents):
1/ 58.0 - 79.0 - Limonene
2/ 1.0 - 10.0 - Myristicine
3/ 0.1 - 0.4 - Apiol

During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, various types of arthritis, and certain diseases of the liver and spleen. It has been used as medicine for thousands of years in other parts of the world.

Uses:
- celery seed is used primarily as a diuretic, meaning it increases urine output to help the body get rid of excess water.
- also sometimes used for treating arthritis and gout.
- to help reduce muscle spasms.
- calm the nerves.
- reduce inflammation.

However, there are no scientific studies in people that show whether celery seed helps treat conditions or any others.
Studies do show that celery seeds act as a mosquito repellent.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Pregnant women should not use celery seed.

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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Cassia Organic NOP
View Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



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Basil, Sweet CT Linalool (O)
View Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


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