Celery Seed (O)

Celery Seed (O)
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.
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Principal CT (Chemical Constituents):
1/ 58.0 - 79.0 - Limonene
2/ 1.0 - 10.0 - Myristicine
3/ 0.1 - 0.4 - Apiol

During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, various types of arthritis, and certain diseases of the liver and spleen. It has been used as medicine for thousands of years in other parts of the world.

Uses:
- celery seed is used primarily as a diuretic, meaning it increases urine output to help the body get rid of excess water.
- also sometimes used for treating arthritis and gout.
- to help reduce muscle spasms.
- calm the nerves.
- reduce inflammation.

However, there are no scientific studies in people that show whether celery seed helps treat conditions or any others.
Studies do show that celery seeds act as a mosquito repellent.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Pregnant women should not use celery seed.

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Camphor, White
View Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Carrot Seed (O)
View Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Eucalyptus polybractea (O)
View Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

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