Coriander Seed, France (O)

Coriander Seed, France (O)
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.
Our PricePlease make selection below.

Please choose:

Save wishlist

GENERAL DESCRIPTION: A strongly aromatic annual herb about 1 metre high with bright green delicate leaves, umbels of lacelike white flowers, followed by a mass or green, round seeds.

DISTRIBUTION: Native to Europe and western Asia; naturalised in North America. Cultivated throughout the world, the oil is mainly produced in the USSR.

HERBAL/FOLK TRADITION: A herb with a long history of use the seeds were found in the ancient Egyptian tomb of Rameses II. The seeds and leaves are widely used as a granish and domestic spice, especially in curries. It has been used therapeutically, mainly in the form of an infusion for children s diarrhoea, digestive upsets, griping pains, anorexia and flatulence. In Chinese medicine the whole herb is used for dysentery, piles, measles, nausea, toothache and for painful hernia.

ACTIONS: Analgesic, aperitif, aphrodisiac, anti-oxidant, antispasmodic, bactericidal, digestive, carminative, cytotoxic, fungicidal, larvicidal, revitalizing, stimulant (cardiac, circulatory, nervous system), stomachic.

CHARACTERISTICS: A colourless to pale yellow liquid with a sweet, woody-spicy, slightly musky fragrance.

Traditionally:
The leaves are commonly used as garnish and domestic spice in cooking.

Materia Medica of Essential Oils(based on Chinese Medical Perspective) by Jeffrey Yuen.
- Transforms dampness and expels bi-obstruction
- Tonifies spleen qi

Blends: with clary sage, bergamot, jasmine, olibanum, neroli, petitgrain, citronella, sandalwood, cypress, pine, ginger, cinnamon and other spice oils.

PRINCIPAL CONSTITUENTS: mainly linalol (55-75 per cent), borneol, geraniol, terpineol (Alcohols) Cineole (ketone) cymene, dipentene, phellandrene, Pinene, terpinene, terpinolene (terpenes), among other constituents, vary according to source.

AROMATHERAPY/HOME USE: Circulation, muscles and joints: Accumulation of fluids or toxins, arthritis, gout, muscular aches and pains, poor circulation, rheumatism, stiffness. Digestive system: Anorexia, colic, flatulence, nausea, piles, spasm. Immune system: Colds, flu, infections (general), measles. Nervous system: Migraine, and nervous exhaustion.

OTHER USES: Used as a flavouring agent in pharmaceutical preparations, especially digestive remedies. Used as a fragrance component in soaps, toiletries and perfumes. Employed by the food industry especially in meat products and to flavour liqueurs such as Chartreuse and Benedictine; also used for flavouring tobacco.

SAFETY DATA: Generally non-toxic, non-irritant, non-sensitizing. Stupefying in large doses-use in moderation.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
Steffen Arctander - Perfume & Flavor Materials of Natural Origin
Wanda Sellar - The Directory of Essential Oils

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No recommended products at the moment.
 
Myrrh, Somalia (WC)
View Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

click for details

 
 
Cardamom, Extra (WC)
View
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

click for details

 
 
Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

click for details

 
 
Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

click for details

 
 
Fennel, Sweet (O) ~ Egypt
View
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

click for details