Douglas Fir Needle (O)

Douglas Fir Needle (O)
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C
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Rose Otto Bulgaria 10%
View Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Cedarwood Atlas
View Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

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Rosemary CT Camphor (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

PLEASE NOTE NAME CHANGE: Salvia rosmarinus

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Thyme CT Linalool (O)
View Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

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