Elemi (WC)

Elemi (WC)
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree
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CAS# : 8023-89-0
Flash Point: 54 C

Elemi is a pale - yellow to colorless liquid with a fresh lemon - like odor, with a sweet balsamic dry out. A spicy sweet, pleasant note.

Traditionally, Elemi resin was used by the Egyptians for embalming. Has also been used in the manufacturing of incense. A relative of Frankincense and Myrrh, Elemi has been said to be effective as an expectorant.

Elemi has been recommended for skin care for the aged skin, wrinkles and fungal conditions.

When used in incense or diffusing the essential oil, Elemi would be valuable for meditations, bringing a sense of calming and peace.

Blends well with: Cinnamon, Coriander, Frankincense, Myrrh, Rosemary

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Camphor, White
View Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

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Fir Balsam (O)
View Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

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Galbanum CO2-se extract
View Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Rosemary CT Cineol (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

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