Eucalyptus smithii

Eucalyptus smithii
Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: wild crafted
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)
Our PricePlease make selection below.

Please choose:

Save wishlist

Chemical Constituents: 
a-pinene (4.08%), B-pinene (0.11%), 1,8-cineole (80.54.%), terpinen-4ol (0.11%), globulol (2.36%)

Therapeutic Properties of Constituents:
The major constituent para-cymene is derived from terpinene oxidation and is known to be antifungal, analgesic, insectifugal.

Blends well with other respiratory oils and citrus scents.
In chinese medicine: used for 'hot' phelgm.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets. 
Store away from heat & light.

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.
No recommended products at the moment.
 
Eucalyptus citriodora (Lemon) (O)
View Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

click for details

 
 
Fir Needle (WC)
View Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

click for details

 
 
Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

click for details

 
 
Rosemary CT Cineol (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

click for details

 
 
Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


click for details