Fennel, Sweet (O)

Fennel, Sweet (O)
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C
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This is a colorless or pale yellow liquid with a very sweet, but slightly earthy or peppery-spicy odor and a clean, sweet aromatic dry out. There is a hint of a fruity fresh top note in the fresh oil.

Known to be a detoxifying, and excellent body cleanser, ridding the system of poisonous toxins resulting from excess food and alcohol. Said to be great for hangovers and helpful in dieting as it decreases the appetite.

* According to Worwood: Fennel personalities are constantly active and always on the move.
* According to Mojay: Fennel is suited to the type of individual who tends to over-think and over-analyse.
* According to TCM: An important aspect of the earth element is the need and the capacity to be productive and creative. Fennel is closely related to the earth element and intellect.

Caution:
Best avoided during pregnancy and those suffering from epilepsy.
External use only.
Keep away from children & pets.
Store away from heat & light.

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
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Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
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View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
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Patchouli Indonesia
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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