Fennel, Sweet (O)

Fennel, Sweet (O)
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C
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This is a colorless or pale yellow liquid with a very sweet, but slightly earthy or peppery-spicy odor and a clean, sweet aromatic dry out. There is a hint of a fruity fresh top note in the fresh oil.

Known to be a detoxifying, and excellent body cleanser, ridding the system of poisonous toxins resulting from excess food and alcohol. Said to be great for hangovers and helpful in dieting as it decreases the appetite.

* According to Worwood: Fennel personalities are constantly active and always on the move.
* According to Mojay: Fennel is suited to the type of individual who tends to over-think and over-analyse.
* According to TCM: An important aspect of the earth element is the need and the capacity to be productive and creative. Fennel is closely related to the earth element and intellect.

Caution:
Best avoided during pregnancy and those suffering from epilepsy.
External use only.
Keep away from children & pets.
Store away from heat & light.

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
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Country of Origin: France
Family: Labiatae
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Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
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Country of Origin: USA
Method of Cultivation: Certified Organic
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characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Latin Name:
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Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
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Country of Origin: Morocco
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View Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

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