Fennel, Sweet (O)

Fennel, Sweet (O)
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C
Our PricePlease make selection below.

Please choose:

Save wishlist

This is a colorless or pale yellow liquid with a very sweet, but slightly earthy or peppery-spicy odor and a clean, sweet aromatic dry out. There is a hint of a fruity fresh top note in the fresh oil.

Known to be a detoxifying, and excellent body cleanser, ridding the system of poisonous toxins resulting from excess food and alcohol. Said to be great for hangovers and helpful in dieting as it decreases the appetite.

* According to Worwood: Fennel personalities are constantly active and always on the move.
* According to Mojay: Fennel is suited to the type of individual who tends to over-think and over-analyse.
* According to TCM: An important aspect of the earth element is the need and the capacity to be productive and creative. Fennel is closely related to the earth element and intellect.

Caution:
Best avoided during pregnancy and those suffering from epilepsy.
External use only.
Keep away from children & pets.
Store away from heat & light.

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
No recommended products at the moment.
 
Coriander Seed, France (O)
View Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

 
 
Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

click for details

 
 
Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

click for details

 
 
Rosemary CT Camphor (O)
View Botanical Name: Salvia rosmarinus
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

PLEASE NOTE NAME CHANGE: Salvia rosmarinus

click for details