Fennel, Sweet (O)

Fennel, Sweet (O)
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C
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This is a colorless or pale yellow liquid with a very sweet, but slightly earthy or peppery-spicy odor and a clean, sweet aromatic dry out. There is a hint of a fruity fresh top note in the fresh oil.

Known to be a detoxifying, and excellent body cleanser, ridding the system of poisonous toxins resulting from excess food and alcohol. Said to be great for hangovers and helpful in dieting as it decreases the appetite.

* According to Worwood: Fennel personalities are constantly active and always on the move.
* According to Mojay: Fennel is suited to the type of individual who tends to over-think and over-analyse.
* According to TCM: An important aspect of the earth element is the need and the capacity to be productive and creative. Fennel is closely related to the earth element and intellect.

Caution:
Best avoided during pregnancy and those suffering from epilepsy.
External use only.
Keep away from children & pets.
Store away from heat & light.

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C




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Rose Otto Bulgaria
View Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rare & Exotic 

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Coconut Fractionated Carrier (O)
View Botanical Name: Cocos nucifera
Country of Origin: India
Method of Cultivation: Organic

CAS No: 73398-61-5
Flash Point: > 200 degrees C ( ASTM D92)
Boiling Point: > 250 C

Appearance: Clear, Liquid
Odor: Almost Odorless


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Eucalyptus globulus (O)
View Latin Name:Eucalyptus globulous
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable

Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol. clear, sharp and piercing.

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