Fir Needle (WC)

Fir Needle (WC)
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C
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Fir oil is produced from the leaves (needles) and twigs of the various members of the conifer family.

A. alba ~ a small tree which grows in Canada, France, Austria and many other European countries. Used extensively for: lumber, wood pulp and for Christmas trees.

A. siberica ~ Fir Needle oil is made from the leaves. This is considered one of the most popular fir needle oils in Europe.
Pinus sylvestris ~ Balsam Fir needle oil is made from the leaves & twigs of the Canadian 'balsam fir'.

Color & Aroma:
Fir needles oil is actually colorless to a very very pale yellow liquid.
The scent is a rich balsamic-sweet and pleasant coniferous fragrance. Reminds me of the woods! 

Fir Needle has been said to encourage protection and clarity of the mind and spirit. Considered elevating and grounding. Recommended for the 'third eye' and 'crown' chakra.

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Please review these other products:

 
Fir Balsam (O)
View Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Patchouli Indonesia
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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