Fir Needle (WC)

Fir Needle (WC)
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C
Our PricePlease make selection below.

Please choose:

Save wishlist

Fir oil is produced from the leaves (needles) and twigs of the various members of the conifer family.

A. alba ~ a small tree which grows in Canada, France, Austria and many other European countries. Used extensively for: lumber, wood pulp and for Christmas trees.

A. siberica ~ Fir Needle oil is made from the leaves. This is considered one of the most popular fir needle oils in Europe.
Pinus sylvestris ~ Balsam Fir needle oil is made from the leaves & twigs of the Canadian 'balsam fir'.

Color & Aroma:
Fir needles oil is actually colorless to a very very pale yellow liquid.
The scent is a rich balsamic-sweet and pleasant coniferous fragrance. Reminds me of the woods! 

Fir Needle has been said to encourage protection and clarity of the mind and spirit. Considered elevating and grounding. Recommended for the 'third eye' and 'crown' chakra.

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.
Please review these other products:

 
Fir Balsam (O)
View Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

click for details

 
 
Lavender 40/42 Standard
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

click for details

 
 
Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

click for details

 
 
Palmarosa (O)
View
Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

click for details

 
 
Patchouli Indonesia
View Latin Name: Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Distillation : 2020

click for details

 
 
Ylang Ylang #3 Pure ONC
View Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

click for details