Latin Name: Cinnamomum camphora
Family: Lauracea
Country of Origin: Japan
Extraction Method: Steam Distilled
Parts Used: from the bark & twigs of the tree

CAS No: 8022-91-1 
Flash Point: C>62
CT Linalool

Also called 'Shiu Oil'
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Aroma: When rectified this oil practically contains no camphor-like notes, and it presents such a clean linalool fragrance that no other essential oil comes closer to a pure linalool odor than Howood Oil. The oil is practically colorless and possesses a clean, sweet, floral-woody and delicate odor.

History: This oil is steam distilled from the Ho-Sho variety of the tree Cinnamomum camphora. The leaves of tree can be striped off once or twice a year without damaging the tree. Due to this, Howood is now substituted for the Brazilian bois de rose oil (rosewood) and is less expensive.

Howood contains practically NO camphor-like notes, and it presents such a clean linalool fragrance that no other essential oil comes closer to the pure linalool odor.

Uses: Howood Oil can be used in high percentages in a multitude of perfume types : as a modifier, blender, sweetener, floralizer or individual odor. It performs excellently in soaps where it replace linalool (from rosewood) .

Please note: SunRose does not sell Rosewood (bois de rose) essential oil as it is on the endangered species list. Howood is substituted for Rosewood oil.

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Pine Needle
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C
Note: Top
Characteristic: typical pine odor

Pine Needle, Scotch pine, Norway pine, Forest pine.

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Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Palmarosa NonSprayed
Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

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Patchouli Indonesia
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Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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