Lavender 40/42 Standard

Lavender 40/42 Standard
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Lavender Absolute Extra
View Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

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Lavender Absolute Extra 10%
View Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

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Fennel, Sweet (O)
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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Fir Needle (WC)
View Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Palmarosa (O)
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Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

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