Lavender True (O)

Lavender True (O)
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Lavender is an aromatic evergreen shrub. Which I love to have in my garden. The flowering tops and stems as well are extremely pungent!

Distilled from the freshly cut flowering tops and stalks.

A colorless liquid, a sweet, floral herbaceous refreshing scent with a pleasant, balsamic - woody undertone.

Lavender essential oil is renowned for being the most popular and versatile essential oil in aromatherapy. Often referred to as the 'Mother' of essential oils.

Gabriel Mojay says: ' lavender soothes and supports the Qi of the heart, and has been recommended for the treatment of nervous tension, and insomnia.'

Wormwood says: 'Lavender is the perfect balance between masculine and feminine traits within us all.'

The calming and relaxing qualities of lavender can help in reaching deeper states of meditation. And has been used to integrate our spirituality into everyday life. Lavender assists one to bring together the higher and lower chakra centers into harmony with each other.

Know to be the most valuable for most skin conditions.
Renowned as an insecticide.

Use in steam, bath, massage and diffuser.

Caution:

External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

 

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Pine Needle Austria (WC)
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

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Carrot Seed (O)
View Latin Name: Daucus corota
Country of Origin:  Nepal
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C


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Lavender 40/42 Standard
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Patchouli Indonesia
View Latin Name: Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Distillation : 2020

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