Lavender Spike WC

Lavender Spike WC
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.
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Commonly called aspic, it is considered as the 'male lavender', Lavender angustifolia is typically referred to as the 'female lavender'. Aspic is derived from the Greek term meaning 'Egyptian cobra' and owes this name to its historical use against the venom of the asp. According to Culpeper, the use of spike lavender is recommended for a variety of uses such as pains of the head and brain, falling sickness, dropsy and cramps.

Composition:
The main difference between spike lavender and true lavender is the high camphor and 1,8 cineole content of spike lavender.

Spike lavender has been known to ::
- used as an insect repellant
- has been valued for its expectorant properties
- it has been suggested that blending spike lavender with peppermint may be beneficial for headaches.
- it has also been suggested, that blending spike lavender with rosemary oil may be useful for anti-inflammatory
  and efficient pain relief in cases of rheumatism.

Caution:
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
Perfume and Flavors Materiasl of Natural Origin by S. Arctander

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.
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Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
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CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Peppermint USA Willamette
View Latin Name: Mentha piperita
Country of Origin: USA
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Extraction Method: Steam Distilled
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Flash Point: (Tag Closed Cup) 160 F

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View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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