Lavandin var Grosso (O)

Lavandin var Grosso (O)
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender
Our PricePlease make selection below.

Please choose:

Save wishlist

Linalyl acetate               26.2 - 37.5%

Linalool                            22.5 - 28.0%

Camphor                          6.6 - 12.2%

1,8 Cineole                      5.2 - 10.2%

Terpinen-4-ol                    0 - 3.3%

Borneol                            2.4 - 2.9%

B-Caryophyllene            1.9 - 2.7%

Lavandulyl acetate        2.3 - 2.4%

(Z)-B-Farnesene           1.1 - 1.6%

B-Myrcene                      0 - 1.5%

Geranyl acetate             0 - 1.2%

x-Terpineol                    0 - 1.2%

(Z)-B-Ocimene             0.9 - 1.1%

Germacrene D               0 - 1.1%

Lavandin is said to have a refreshing note to a tired mind.

When needing an essential oil for aches and pains and muscle stiffness. Lavandin is a good

'go to'. May also be helpful with rheumatic discomfort and stiff joints.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
S. Battaglia - The Complete Guide to Aromatherapy
W. Sellar - Directory of Essential Oils

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

click for details

 
 
Cardamom, Extra (WC)
View
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

click for details

 
 
Bergamot (Italy) FCF
View Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C

Note: Topnote

click for details

 
 
Blue Tansy ONC ~ Morocco
View
Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

click for details

 
 
Eucalyptus polybractea (O)
View Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

click for details