Litsea cubeba EXTRA, May Chang

Litsea cubeba EXTRA, May Chang
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.
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Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Fir Balsam (O)
View Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

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Lavender Absolute Extra
View Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

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Neroli (Morocco)
View Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

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Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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