Neroli (Morocco)

Neroli (Morocco)
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 
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Also called 'Neroli Bigarde Oil' or "Orange Flower'. Produced by steam distillation of a mixture of bitter orange flowers and flowers from the 'shaddock' grapefruit tree. The odor is very powerful, light and refreshing, bittersweet floral. 

Discovered in the late seventeenth century it was named after Anna Maria de la Tremoille, Princess of Nerola. It was valued at this time by the people of Venice, who it is said, used it against the plague and other fevers.

Fischer-Rizzi describes the sweet scent of Neroli Oil as:
'.. reaching down into the soul to stabilize and regenerate.
It provides relieft & strength for long standing psychological 
tension, exhaustion and seemingly hopeless situations.'

Mojay recommends Neroli .. 'for individuals who are emotionally
intense and who are sometimes unstable .. are easily alarmed
and agitated. ' He further states 'Neroli is one of the best oils
to calm and stabilize the heart & mind.'

Holmes describes Neroli Oil as 'promoting clarity, sensitivity
and space .. describes it as enhancing the 'lightness of being.'

Neroli is associated with purity. It brings us in touch with our higher selves,
facilitates all spiritual work and is recommended for enhancing creativity.
 

Caution:
External use only.
Do not use undliluted on the skin.
Keep away from children & pets.
Store away from heat & light.

No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

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Myrrh, Somaliland (O)
View Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot: CME000105-082317

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Carrier Oil Sampler II (set of 5 ~ 2oz.)
5 - 2 oz bottles of the following carrier oils:

* Sweet Almond
* Apricot Kernel
* Grapeseed
* Fractionated Coconut
* Jojoba

Our Price: $18.50

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5 - 2 oz bottles of the following carrier oils:

* Sweet Almond
* Apricot Kernel
* Grapeseed
* Fractionated Coconut
* Jojoba

Our Price: $18.50

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

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Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

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