Neroli (Morocco)

Neroli (Morocco)
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 
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Also called 'Neroli Bigarde Oil' or "Orange Flower'. Produced by steam distillation of a mixture of bitter orange flowers and flowers from the 'shaddock' grapefruit tree. The odor is very powerful, light and refreshing, bittersweet floral. 

Discovered in the late seventeenth century it was named after Anna Maria de la Tremoille, Princess of Nerola. It was valued at this time by the people of Venice, who it is said, used it against the plague and other fevers.

Fischer-Rizzi describes the sweet scent of Neroli Oil as:
'.. reaching down into the soul to stabilize and regenerate.
It provides relieft & strength for long standing psychological 
tension, exhaustion and seemingly hopeless situations.'

Mojay recommends Neroli .. 'for individuals who are emotionally
intense and who are sometimes unstable .. are easily alarmed
and agitated. ' He further states 'Neroli is one of the best oils
to calm and stabilize the heart & mind.'

Holmes describes Neroli Oil as 'promoting clarity, sensitivity
and space .. describes it as enhancing the 'lightness of being.'

Neroli is associated with purity. It brings us in touch with our higher selves,
facilitates all spiritual work and is recommended for enhancing creativity.
 

Caution:
External use only.
Do not use undliluted on the skin.
Keep away from children & pets.
Store away from heat & light.

No recommended products at the moment.
 
Geranium, Bourbon (O)
View Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Lavender Absolute Extra
View Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Mexico
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

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Coriander Seed EXTRA (WC)
View Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

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