Neroli (Tunisia)

Neroli (Tunisia)
Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 
Our PricePlease make selection below.

Please choose:

Save wishlist

Also called 'Neroli Bigarde Oil' or "Orange Flower'. Produced by steam distillation of a mixture of bitter orange flowers and flowers from the 'shaddock' grapefruit tree. The odor is very powerful, light and refreshing, bittersweet floral. 

Discovered in the late seventeenth century it was named after Anna Maria de la Tremoille, Princess of Nerola. It was valued at this time by the people of Venice, who it is said, used it against the plague and other fevers.

Chemical Constitutents:
a-pinene (4.26%), camphene (5.5%), sabinene (2.55%), B-pinene (8.67%), myrcene (2.15%), limonene (22.43%),
terpinene (4.14%), a-terpineol (1.87%), linalool (2.52%), linalyl acetate (0.87%), geraniol (1.02%), nerol (6.97%), citronellol (1.87%), citral (2.42%), B-citral (1.87%), methyl anthranilate (1.89%).

Fischer-Rizzi describes the sweet scent of Neroli Oil as:
'.. reaching down into the soul to stabilize and regenerate.
It provides relief & strength for long standing psychological 
tension, exhaustion and seemingly hopeless situations.'

Mojay recommends Neroli: 
'for individuals who are emotionally intense and who are sometimes unstable .. 
are easily alarmed and agitated. 
' He further states 'Neroli is one of the best oils to calm and stabilize the heart & mind.'

Holmes describes Neroli Oil as:
 'promoting clarity, sensitivity and space .. describes it as enhancing the 'lightness of being.'

Neroli is associated with purity. It brings us in touch with our higher selves,
facilitates all spiritual work and is recommended for enhancing creativity.

Uses: 
Bath, Topical and Inhalation
 

Caution:
External use only.
Do not use undliluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref: 
Salvatore Battaglia - The Complete Guide to Aromatherapy 3rd Edition, Vol 1
Stephen Arctander - Perfume and flavor materials of Natural Origin 

No recommended products at the moment.
 
Pepper, Black (O)
View Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

click for details

 
 
Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

click for details

 
 
Enchanted Forest Diffuser Blend
View Patchouli, Clary sage, Spikenard, Oak Moss

Revitalize your senses with the earthly scents of this blend.
The magic of the forest .. dappled with light.

  • Patchouli unites all levels of your life
  • Clary sage provides clarity & restores harmony to your life by stimulating & grounding your mind.
  • Spikenard is known as the ultimate essential oil to find inner balance in the emotional & physical interplay of energies.

click for details

 
 
Basil, Sweet CT Linalool (O)
View Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


click for details

 
 
Bay Laurel, Crete WC
View Bay Laurel Wild Crafted

Botanical Name: Laurus nobilis
Country of Origin: Crete
Family Name: Lauraceae
Method of Cultivation: Wild Crated
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Also known as : Laurel Bay

click for details