Niaouli CT Cineol (O)

Niaouli CT Cineol (O)
Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Our PricePlease make selection below.

Please choose:

Save wishlist

Niaouli essential oil has been used in medicinal preparations, such as:
cough drops, vaporizer liquids, mouth sprays, gargles and to flavor toothpaste.

Composition (per suppliers data)

1,8-cineole (<60.0%), alpha-terpineol (<20.0%), (r)-P-mentha-1,8-diene (<9.4%), Pinenes (alpha or beta) (7.0%), 
hydrocarbons (6.0%), para-cymene (2.0%). 

May also be helpful for:
- muscular aches and pains.
- it has be recommended for bronchitis and sinusitis.
- Also known as an excellent expectorant.
- As a non irritant, it also may be useful in skin care such as : acne and boils.

Safety:
Niaouli essential oil is non-toxic, non irritating and non sensitizing.

Caution: 
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light. 

Ref:
The Complete Guide to Aromatherapy by Salvatore Battaglia
Bush Sense - Australian Oils and Aromatics compounds by Mark Webb
Perfume & Flavor Materials of Natural Origin by Steffen Arctander

 

No recommended products at the moment.
 
Litsea cubeba EXTRA, May Chang
View Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

click for details

 
 
Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

click for details

 
 
Ravensara aromatica (O)
View Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

click for details

 
 
Cedarwood, Himalayan (WC)
View Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

click for details

 
 
Basil, Sweet CT Linalool (O)
View Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


click for details