Orange Blossom Absolute Extra

Orange Blossom Absolute Extra
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.
Our PricePlease make selection below.

Please choose:

Save wishlist

Color & Odor: From the Bitter Orangte tree: a dark brown to dark orange colored, somewhat viscous liquid with a very intensely floral, heavy & rich, warm but also delicate & fresh, long lasting odor, closely resembling the odor of fresh bitter orange blossoms.

This material is just so uplifting and floral... you cannot be sad around this Orange blossom that is for sure!!! 
A perfumer's delight!

Used in countless types of perfumes, heavy Oriental as well as light citrus colognes, chypres & ambres as well as floral bouquets, modern fantasy blends, etc. It naturally forms an important part of the fixative base in high class citrus colognes and perfumes of similar type.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
Steffen Arctander - Perfume & Flavor Materials of Natural Origin - pg 475.
No recommended products at the moment.
 
Cardamom, Extra (WC)
View
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

click for details

 
 
Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

click for details

 
 
Violet Leaf Absolute Extra
View Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

click for details

 
 
Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

click for details

 
 
Tea, Black Absolute Extra
View Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

click for details