Orange Blossom Absolute Extra

Orange Blossom Absolute Extra
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

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Color & Odor: From the Bitter Orangte tree: a dark brown to dark orange colored, somewhat viscous liquid with a very intensely floral, heavy & rich, warm but also delicate & fresh, long lasting odor, closely resembling the odor of fresh bitter orange blossoms.

This material is just so uplifting and floral... you cannot be sad around this Orange blossom that is for sure!!! 
A perfumer's delight!

Used in countless types of perfumes, heavy Oriental as well as light citrus colognes, chypres & ambres as well as floral bouquets, modern fantasy blends, etc. It naturally forms an important part of the fixative base in high class citrus colognes and perfumes of similar type.

Caution:
External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
Steffen Arctander - Perfume & Flavor Materials of Natural Origin - pg 475.
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Lavender Absolute Extra
View Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

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Patchouli Indonesia
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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Violet Leaf Absolute Extra
View Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

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Basil, Holy (WC)
View Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

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Vetiver - India (WC)
View Botanical Name: Vetiveria zizanoides
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method:Steam Distillation
Parts Used: Cleaned and Washed rootlets
CAS No:8016-94-4

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