Orange, Sweet (O)

Orange, Sweet (O)
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)
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Brings in sunshine on gloomy thoughts. Reviving when feeling bored and lacking energy. May encourage appetite and has a calming action on the stomach especially in nervous states, said to quell the proverbial butterflies. Caution: Phototoxicity. Prolonged use & high dosage may irritate sensitive skin.
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Myrrh, Somalia (WC)
View Myrrh, Somalia (WC) Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

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Cardamom, Extra (WC)
View Cardamom, Extra (WC)
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Eucalyptus radiata (O)
View Eucalyptus radiata (O) Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: South Africa
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Geranium, Bourbon (ONC)
View Geranium, Bourbon (ONC) Botanical Name:Pelargonium graveolens - Organic Not Certified
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

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Peppermint USA Willamette
View Peppermint USA Willamette Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

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