Orange, Sweet (O)

Orange, Sweet (O)
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil
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Expressed Orange Oil is a dark orange to yellow orange colored mobile liquid.
A sweet fresh citrus odor (think of peeling an orange and the fragrant scent).
Chemical composition:
a-pinene (0.54%), myrcene (2.08%), linalool (0.25%), limonene (95.37%), neral (0.06%), 
citronellal (0.10%), decanal (0.06%), geranial (0.12%). 

Antidepressant, antifungal, antimicrobial, sedative. 

Used extensively in food flavoring. 

According to Battigalia:
For the management of Alzheimer's Disease (AD) essential oils have been extensively researched.
A blend of lavender, sweet orange, lemon and rosemary essential oils have been known to relieve
depression and improve concentration. The oils (sweet orange and lavender) are said to activate the parasympathetic nervous system. The oils (rosemary and lemon) are said to relieve depression and improve concentration.     

Brings in sunshine on gloomy thoughts.
Reviving when feeling bored and lacking energy.
May encourage appetite and has a calming action on the stomach
especially in nervous states, said to quell the proverbial butterflies.

General Safety:
* Non-toxic, non-irritating and non-sensitizing.
* Not considered photo-toxic 
* No contraindications known.
* Sweet Orange has GRAS status  

Prolonged use & high dosage may irritate sensitive skin.
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children and pets.
Store away from heat and light (I keep ours in the refrigerator)

Salvatore Battaglia- The Complete Guide to Aromatherapy Third Edition. pg 448
Robert Tisserand -  Essential Oil Safefy 

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Pine Needle Austria (WC)
View Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Pine Needle, Scotch pine, Norway pine, Forest pine.

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C

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Clary Sage Extra ~ France
View Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Lavender 40/42 Standard
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Patchouli Indonesia Vintage
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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