Palmarosa (O)

Palmarosa (O)
Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose
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Also known as "Indian Geranium Oil". A sweet, floral slightly dry fragrance with a hint of rose. 
Distilled fresh or dried grass. It is said to have a calming, yet uplifting effect on the emotions.

Chemical Constituents:
Geraniol, Citronellol, Farnesol (Alcohols), Citral, Citronellal (Aldehydes), 
Geranyl acetate (Ester), Dientene, Limonene (Terenes).

Properties:
Antiseptic, Antiviral,Bacteriacide, Cytophylaic, Febrifuge

Mind:
A calming, yet uplifting effect on the emotions.
Also said to refresh and clarify the mind.

Blends well with:
Bergamot, Citronella, Geranium, Jasmine, Lavender, Lime,
Melissa, Orange, Petitgrain, Rosewood, Sandalwood, Violet, Ylang Ylang.


Caution:
External use only.
Do not use undiluted on the skin.
Keep out of reach of children and pets.
Store away from heat and light.
None known
No recommended products at the moment.
 
Marjoram, Sweet WC
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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Thyme CT Linalool (O)
View Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C

Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.


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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


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Cypress ~ Crete WC
View Latin Name: Cupressus sempervirens
Country of Origin: Crete
Family: Cupressaceae
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

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