Petitgrain Paraguay Oil Extra

Petitgrain Paraguay Oil Extra
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange
CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)
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Appearance: Pale yellow to yellow liquid
Odor: Ethereal, pleasant
Uses: Perfume, cosmetic, food flavors

Known to calm anger and panic. A soothing action on the emotions. Caution:
External use only.
Keep away from children & pets.
Store away from heat & light.

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Eucalyptus polybractea (O)
View Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

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Eucalyptus smithii (O)
View Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

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Fennel, Sweet (O)
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

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Hyssop officinalis
View Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Method of Cultivation:Conventional
Method of Extraction:Steam Distilled
Plant material used: Herb / leaves and flowering tops
Family: Labiatae
CAS No:8006-83-5
Flash Point:52 degrees C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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