Petitgrain Paraguay Oil

Petitgrain Paraguay Oil
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)
Our PricePlease make selection below.

Please choose:

Save wishlist

Appearance: Pale yellow to yellow liquid
Odor: Ethereal, pleasant
Uses: Perfume, cosmetic, food flavors

Mind:
Known to calm anger and panic. A soothing action on the emotions.

Petitgrain is an important raw material for perfumery, for scenting soap.
Also widely used as a flavor in most food products, including alcoholic and non - alchololic beverages.

Uses in aromatherapy:
Antibacterial, antifungal, antispasmodic.

Caution:

Petitgrain is non-toxic, non-irritating and non-sensitising.
Has GRAS status. No known contraindications.

External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
S. Battaglia - The Complete Guide to Aromatherapy Vol 1 pg. 483

No recommended products at the moment.
 
Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

On Special:
30 ml $45.20 On Special 25% Off .. $33.90

click for details

 
 
Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


click for details

 
 
Palmarosa (O)
View
Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

click for details

 
 
Yarrow Oil, Blue
View Latin Name: Achillea millefolium
Country of Origin: Hungary
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Ariel
CAS Number: 8022-07-09
Flash Point: 54 degrees C

click for details