Petitgrain Paraguay Oil

Petitgrain Paraguay Oil
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)
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Appearance: Pale yellow to yellow liquid
Odor: Ethereal, pleasant
Uses: Perfume, cosmetic, food flavors

Mind:
Known to calm anger and panic. A soothing action on the emotions.

Petitgrain is an important raw material for perfumery, for scenting soap.
Also widely used as a flavor in most food products, including alcoholic and non - alchololic beverages.

Uses in aromatherapy:
Antibacterial, antifungal, antispasmodic.

Caution:

Petitgrain is non-toxic, non-irritating and non-sensitising.
Has GRAS status. No known contraindications.

External use only.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Ref:
S. Battaglia - The Complete Guide to Aromatherapy Vol 1 pg. 483

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Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
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CAS Number: 8006-82-4
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Citronella Java (WC)
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Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: Java 
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


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Fennel, Sweet (O)
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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
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CAS Number: 8006-84-6
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Country of Origin: France
Family: Labiatae
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Appearance: Colorless to pale yellow.
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Litsea cubeba EXTRA, May Chang
View Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

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