Spruce (O)

Spruce (O)
Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

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Norway Spruce: Botanical Name: Picea abies, L. :: Common spruce, European Spruce, 
Hemlock Spruce: Botanical Name: Tsuga canadensis L. :: Eastern hemlock, hemlock,
Black Spruce: Botanical Name: Picea mariana (Mill.) Britton :: Canadian black pine
White Spruce: Botanical Name: Picea glauca (Moench) Voss :: Canadian Spruce

Chemical Composition:
tricyclene (1.3%),  a-pinene (12.1%), camphene (13.4%), B-pinene (16.0%), limonene (12.0%)
B-phellandrene (4.9%), p-cymene (0.1%), terpinolene (3.7%), p-cymenene (0.2%), bornyl acetate (37.6%),
terpinen-4-ol (0.1%), B-caryophyllene (0.9%), citronellyl acetate (0.1%), a-terpineol (0.6%), borneol (0.1%),
a-terpinyl acetate (0.1%), pipertone (0.6%), geranyl acetate (0.2%). 

Odor and Appearances: 
Think of 'Christmas trees' or a walk in a pine forest. That is the scent of this lovely oil.
Since we moved here to Maine, in the Summer in late afternoon, the pine trees release their scent.
It is amazing to me and so very peaceful .. a gift from the pine trees.!
A balsamic - fresh odor.
The oil is a clear, to pale yellow,mobile liquid.

Spruce : Tsuga canadensis 
Antimicrobial, antiseptic, astringent, expectorant, nervine, tonic.

* Recommended for relief of muscular aches and pains.
* poor circulation
* rheumatism

* recommended for mental fatigue and burnout. 
Especially at holiday time the 'scent' of the spruce tree is calming.

* Recommended for 
- asthma
- bronchitis
- colds & flu
- coughs 
- respiratory weakness

When we first moved up to Maine, my breathing was so improved as we are surrounded by pine trees.

It is said that spruce oil assists in balancing energy and is recommended for any type of psychic work. 
Quote from Lavabre.

- Musculosketal conditions such as inflammation, tension and pain.
   Essential oils: black pepper, ginger, kunzea, spike lavender, pine or rosemary.
- Respiratory conditions: coughs, congestion
  Essential oils: cajeput, cypress, eucalypus (1,8 cineole), niaouli, pine and thyme.
- Fatigue, lack of stamina, adrenal burnout and stress
  Essential oils: bergamot, black pepper, ginger, lemon, galbanum, grapefruit,rosemary or vetiver.

safe and non-toxic. NOTE: older oils tend to oxidize and may cause sensitistation so should not be use on skin.
no contraindications are known, and has GRAS status.

External use only.
Do NOT use undiluted on the skin.
Keep away from children and pets.
Store away from heat and light.

Salvatore Battaglia: The Complete Guide to Aromatherapy
Robert Tisserand: Essential Oil Safety
Ernest Gunther: The Essential Oil - Vol VI

No recommended products at the moment.
Rose Otto Bulgaria 10%
View Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

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Cardamom, Extra (WC)
Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Blue Tansy ONC ~ Morocco
Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Rare & Exotic

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Litsea cubeba EXTRA, May Chang
View Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

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Peppermint USA Wilamette (O)
View Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

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