Lemon Tea Tree (O)

Lemon Tea Tree (O)

Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)


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Appearance & Odor: 
- A colorless to pale yellow or greenish liquid. 
- Powerful fresh, Intense citrus odor. 
- Rich in citral i.e. lemon verbena, may chang, lemongrass, melissa 

Key Constituents: 
Geranial (45.4%), Neral (31.3%), a-Pinene (12.3%) Citronella (6.8%), Geraniol (2.7%), Isopulegol (1.3%), Linalool (1.2%), Spathulenol (1.0%) 

Ideal for use in flavorings and fragrances, and has an excellent insect repellent properties. 

Lemon Tea Tree Properties: 
- anti-fungal 
- antioxidant 
- insecticidal 

Known for: 
Antibacterial, anti-fungal, antiviral, expectorant, insecticidal


Oil rich in aldehydes are considered very effective for the treatment of fungal infections and very effective insect repellents ~ quote from S. Battigalia pg 565

Per Tisserand: 
Caution for Hypersensitive, diseased or damaged skin, children under 2 years of age.
Maximum dermal use level: 0.8%. 

External use ONLY. 
Do NOT use undiluted on the skin. 
Keep away from children and pets.
Store away from heat and light. 

Robert Tisserand ~ Essential Oil Safety pg.446 
Salvatore Battaglia ~ The Complete Guide to Aromatherapy 3rd Edition Vol 1 

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Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C

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Douglas Fir Needle (O)
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

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Lavender 40/42 Standard
View Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

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Patchouli Indonesia Vintage
View Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

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