Yarrow Oil, Blue

Yarrow Oil, Blue
Latin Name: Achillea millefolium
Country of Origin: Hungary
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Ariel
CAS Number: 8022-07-09
Flash Point: 54 degrees C
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A slightly sweet, herbaceous and spicy oil. The blue oil obtained from yarrow possesses a characteristic aroma reminiscent of German Chamomile. Distilled leaves and flowering heads. A plant of divination used as a charm in Scotland. Credited with powers to ward off evil spirits.

Caution:
Possibly sensitizing in some people.
External use ONLY.
Do NOT use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

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Niaouli CT Cineol (O)
View Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.

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Palmarosa (O)
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Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

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Petitgrain Paraguay Oil
View Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

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Juniperberry France (O)
View Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

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Melissa Bulgaria (O)
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Botanical Name: Melissa officinalis
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Obtained from the leaves & tops
 

CAS Number: 8014-71-9
Flash Point: 75 degrees C
 

Appearance: Clear, colorless liquid

Rare & Exotic

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