Ylang Ylang Complete

Ylang Ylang Complete
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Our PricePlease make selection below.

Please choose:

Save wishlist

History:
Ylang Ylang has long been considered one of the most important essential oils in perfumery.

In Java, the flowers are strewn on the bridal bed of newly weds.

Ylang Ylang Complete is the blending of the first 3 distillations. Ylang Ylang Complete is usually a yellowish, somewhat oily liquid, with a powerful and intensely sweet, but also soft-balsamic floral odor and an unusual tenacity in its floral-woody undertones.

This oil is useful in soap perfumes and in general perfumery as a floral additive of extremely versatile applications. Blends with almost any other floral natural.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Note: Excessive use may cause nausea or headaches.

Ref: Perfume & Flavor Materials of Natural Origin by Steffen Arctander

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

No recommended products at the moment.
 
Lemongrass (O)
View Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

click for details

 
 
Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

click for details

 
 
Rosemary CT Cineol (O)
View Botanical Name: Rosmarinus officinalis
Country of Origin: Morocco
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

click for details

 
 
Frankincense, India (WC)
View Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


click for details

 
 
Bugs BeGone!! Diffuser Blend
View Atlas Cedar, Patchouli & Lemon Tea Tree,

On a balmy night, keep the little critters away with this blend.

  • Lemon Tea Tree is a bright and clean scent, a great deodorizer and a good insect repellent.
  • Atlas Cedarwood is the oldest of aromatics used as temple incense, its woody scent grounds this blend, is also known as an insecticide.
  • Patchouli with its strong earthy and exotic fragrance a fixative in this blend.

click for details