Ylang Ylang Complete

Ylang Ylang Complete
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

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History:
Ylang Ylang has long been considered one of the most important essential oils in perfumery.

In Java, the flowers are strewn on the bridal bed of newly weds.

Ylang Ylang Complete is the blending of the first 3 distillations. Ylang Ylang Complete is usually a yellowish, somewhat oily liquid, with a powerful and intensely sweet, but also soft-balsamic floral odor and an unusual tenacity in its floral-woody undertones.

This oil is useful in soap perfumes and in general perfumery as a floral additive of extremely versatile applications. Blends with almost any other floral natural.

Caution:
EXTERNAL USE ONLY.
Do not use undiluted on the skin.
Keep away from children & pets.
Store away from heat & light.

Note: Excessive use may cause nausea or headaches.

Ref: Perfume & Flavor Materials of Natural Origin by Steffen Arctander

Disclaimer:
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. The products mentioned within are not intended to diagnose, treat, cure, or prevent any disease. As always, please consult your Medical Doctor for any medical advice or treatment.

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Cardamom, Extra (WC)
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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Eucalyptus radiata (O)
View Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Orange, Sweet (O)
View Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

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