Ylang Ylang #3 Pure ONC

Ylang Ylang #3 Pure ONC
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.
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Lavender True (O)
View Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

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Lemon (O)
View Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


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Sinus Relief Diffuser Blend
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Lavender True (O), Rosemary CT Cineol (O), Eucalyptus globulus (O),
Chamomile Roman, Peppermint (O)

Nothing worse .. than a stuffy nose!


Can be used in the 'Pocket Inhaler' or diffuser.

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Clear Heated Lungs Diffuser Blend
View Essential oils of:
Pine Needle Wild & Eucalyptus polybractea Organic


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Tea Tree Leaf (O)
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Country of Origin: Australia
Family: Myrtace
Botanical Name: Melaleuca alternifolia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts

CAS No.: 85085-48-9
Flash Point: > 57degrees C

Appearance: Mobile Liquid, colorless to pale yellow
Odor: Characteristic - powerful, warm, spicy 

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