Cognac Oil, White Extra ~ France

Cognac Oil, White Extra ~  France
Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes
Our PricePlease make selection below.

Please choose:

Save wishlist

Cognac Oil is also known as 'Wine Lees Oil' or 'Weinhefeoel' (in German). Produced as a by product from the distillation of Cognac (Brandy). It is present in Cognac to the amount of about 2 mg. The aromatic substances contained in cognac oil derived partly from the activities of the particular yeast fungus used, partly from the type of grapes fermented.

The oil is obtained by the steam distillation of the reside of grape tissue and fungus precipitate after fermentation (and distillation) of the alcoholic beverage.

The aromatic principles in Cognac Oil are generally higher boiling esters and ethyl and iso-aml alcohols.

Cognac Oil has a very powerful aroma. intensely strong, almost harsh-fruity, oily-fatty, yet green-herbaceous odor of outstanding tenacity and great diffusive power.

Used in flavors and perfumes in trace amounts to give 'lift' and fresh-fruity natural notes ie, colognes, after-shave fragrances, etc.

Cognac is a rich, celebratory enhancer. It has the identifiable Brandy note. Alcoholic, deep.

This is definitely a must have for those who are interested in experimentation with male scents. It goes quite well with the tobacco family.

While it will indelibly influence your overall scent to a salty/tart quality, it's initial note is so pervasive that, when used judiciously will create an absolutely unforgettable first impression.

Cognac also can be used to a softer effect when skillfully blended with Peach Leaf, Magnolia, or Ylang.

Blends excellently with Ambrette seed, bergamot, coriander, galbanum, lavender, linalool, clary sage, Ylang ylang.

Ref:
Perfume & Flavor Materials of Natural Origin ~ S. Arctander
Gail Adrian, Fragranceur ~ www.gailadrian.com ~ scentart@gailadrian.com

No recommended products at the moment.
 
Perfume Sample Vials
View 8 x 35 mm

click for details

 
 
Seaweed Absolute Extra
View
Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

click for details

 
 
Marjoram, Sweet (O)
View Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

click for details

 
 
Styrax Extra
View Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

click for details

 
 
Angelica Root
View Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

click for details