Butters

     
  • 1

Butter CO2-se Extract

Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Butter CO2-se Extract

Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

     
  • 1

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