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West Coast by the 14th.
East Coast by the 17th.
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Latin Name:Citrus sinensis (L.) Osbeck) Country of Origin: USA Method of Cultivation: Certified Organic Extraction Method: Cold Pressed Plant Material Used: Rind of the organic orange Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9 Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)
Botanical Name: Boswellia Carteri Country of Origin: Somaliland, Eastern Africa Botanical
Name: Bowsella carteri Synonyms:Boswellia carteri, Frankincense, Olibanum Method
of Cultivation: Certified Organic Method
of Extraction: Hydro-distillation
Material Used: the resin
Point: 42 degrees C (closed up)
Colorless to pale yellow liquid
Odor: Characteristic woody, spicy, faint
lemon, somewhat camphorous odor.