Middle Notes


perfume materials - middle notes - essential oils

Middle notes are also known as heart notes, beacuse they are the heart of a fragrance.


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
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Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


BeesWax Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

BeesWax Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

Cinnamon Bark NOP (O)

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

Cinnamon Bark NOP (O)

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clove Bud CO2-se Extract (O)

Please make selection below.
Botanical Name: Syzgium aromaticum
Country of Origin: Madagascar
Family: Myrtaceae
Method of Cultivation: Organic 
Method of Extraction: CO2 Extract
Plant Material Used: From the dried flower buds

CAS: 84961-50-2
Flash Point: 115 C

Aroma: Aromatic Clove flavor
Appearance: yellow / orange liquid

Clove Bud CO2-se Extract (O)

Please make selection below.
Botanical Name: Syzgium aromaticum
Country of Origin: Madagascar
Family: Myrtaceae
Method of Cultivation: Organic 
Method of Extraction: CO2 Extract
Plant Material Used: From the dried flower buds

CAS: 84961-50-2
Flash Point: 115 C

Aroma: Aromatic Clove flavor
Appearance: yellow / orange liquid

Clove Bud ONC

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Indonesia
Method of Cultivation: Organic not Certified (ONC)
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 88 C  / 190 F
CAS No: 8000-34-8

Clove Bud ONC

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Indonesia
Method of Cultivation: Organic not Certified (ONC)
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 88 C  / 190 F
CAS No: 8000-34-8

Geranium, Rose (O)

Please make selection below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C



Rare & Exotic 

Geranium, Rose (O)

Please make selection below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C



Rare & Exotic 

Jasmine Absolute (WC)

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Method of Extraction: Alcohol extraction of Jasmine concrete

CAS No: 8022-96-6
Flash Point: > 100C

Odor: Extremely intense floral aroma
Appearance: Lightly reddish brow liquid
Note:
Middle to Bottom

Known as the 'Queen of the Night'

Rare & Exotic

Jasmine Absolute (WC)

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Method of Extraction: Alcohol extraction of Jasmine concrete

CAS No: 8022-96-6
Flash Point: > 100C

Odor: Extremely intense floral aroma
Appearance: Lightly reddish brow liquid
Note:
Middle to Bottom

Known as the 'Queen of the Night'

Rare & Exotic

Jasmine Absolute 10%

Please make selection below.
Jasmine Absolute 10% dilution
Country of Origin: India
Botanical Name: Jasminum grandiflorum

Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.


Rare & Exotic

Jasmine Absolute 10%

Please make selection below.
Jasmine Absolute 10% dilution
Country of Origin: India
Botanical Name: Jasminum grandiflorum

Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.


Rare & Exotic

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

Rare & Exotic

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

Rare & Exotic

Jasmine Sambac Extra

Please make selection below.
Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Jasmine Sambac Extra

Please make selection below.
Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra 10%

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Lavender Absolute Extra 10%

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Litsea cubeba EXTRA, May Chang

Please make selection below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Litsea cubeba EXTRA, May Chang

Please make selection below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Lovage Root

Please make selection below.
Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Lovage Root

Please make selection below.
Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Neroli (Tunisia)

Please make selection below.
Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 

Neroli (Tunisia)

Please make selection below.
Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 

Neroli (Tunisia) 10% Dilution Frac Coconut

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

Neroli (Tunisia) 10% Dilution Frac Coconut

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

Rare & Exotic

Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

Rare & Exotic

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco

Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.


Rare & Exotic

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco

Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.


Rare & Exotic

Violet Leaf Absolute Extra

Please make selection below.
Latin Name: Viola odorata L.
Family: Violaceae
Country of Origin: Egypt
Extraction Method: Solvent Extraction
Plant Material Used: of the freshly harvested leaves

CAS No: 8024-08-6
Flash Point: Closed Cup >100 C

Appearance: An intense dark green to greenish thick liquid
Odor: Herby, powerful, characteristic
Synonyms: Sweet Violet

Rare & Exotic

Violet Leaf Absolute Extra

Please make selection below.
Latin Name: Viola odorata L.
Family: Violaceae
Country of Origin: Egypt
Extraction Method: Solvent Extraction
Plant Material Used: of the freshly harvested leaves

CAS No: 8024-08-6
Flash Point: Closed Cup >100 C

Appearance: An intense dark green to greenish thick liquid
Odor: Herby, powerful, characteristic
Synonyms: Sweet Violet

Rare & Exotic

Ylang Ylang #3 Pure ONC

Please make selection below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang #3 Pure ONC

Please make selection below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang Complete

Please make selection below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Complete

Please make selection below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

     
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