Base Notes


perfume materials - base notes - essential oils

Base notes are the scents that anchor a fragrance. These scents typically linger after the top and middle notes wear off.


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
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Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Cocoa Absolute

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Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

Call for larger.
Rare & Exotic

Cocoa Absolute

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Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

Call for larger.
Rare & Exotic

Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Copaiba Balsam

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Balsam

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Oil Extra

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Copaiba Oil Extra

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Frankincense Serrata CO2-se extract

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Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense Serrata CO2-se extract

Please make selection below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense, India (WC)

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Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Frankincense, India (WC)

Please make selection below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Labdanum Absolute Extra

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

Rare & Exotic

Labdanum Absolute Extra

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

Rare & Exotic

Labdanum Absolute Extra 10% Frac Coconut

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
Rare & Exotic

Labdanum Absolute Extra 10% Frac Coconut

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
Rare & Exotic

Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

OakMoss Absolute IFRA No1

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Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Rare & Exotic 

OakMoss Absolute IFRA No1

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Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Rare & Exotic 

Patchouli Sumatra Vintage

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Vintage 2009 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Sumatra 
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Patchouli Sumatra Vintage

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Vintage 2009 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Sumatra 
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Peru Balsam Oil Extra

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Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Peru Balsam Oil Extra

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Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Sandalwood New Caledonia

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Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Sandalwood New Caledonia

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Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Seaweed Absolute Extra

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Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Seaweed Absolute Extra

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Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Tea, Black Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Black Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Green Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tea, Green Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tobacco Absolute Extra

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Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

Rare & Exotic
Call for larger sizes.

Tobacco Absolute Extra

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Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

Rare & Exotic
Call for larger sizes.

Tolu Balsam Absolute Extra

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Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tolu Balsam Absolute Extra

Please make selection below.
Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tonka Absolute Extra

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Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Tonka Absolute Extra

Please make selection below.
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only
     
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